Effect of fermented milk with kefir grains on the in vitro demineralization of bovine tooth enamel

María Eugenia Chulibert,Karina Evelin Koch,Alejo Ferrer,Alfredo Rigalli

Effect of fermented milk with kefir grains on the in vitro demineralization of bovine tooth enamel

2020

María Eugenia Chulibert
Karina Evelin Koch
Alejo Ferrer
Alfredo Rigalli

Fil: Chulibert, Maria Eugenia. Universidad Nacional de Rosario. Facultad de Ciencias Medicas. Laboratorio de Biologia Osea; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Rosario; Argentina

Keywords:

Kefir
Kefir Grain
Food science
Demineralization
Chemistry
Tooth enamel

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