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C.V. González-López

University of Almería

22

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Consumer knowledge and attitudes towards microalgae as food: The case of Spain

2021 Algal Research-Biomass Biofuels and Bioproducts
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Year-long production of Scenedesmus almeriensis in pilot-scale raceway and thin-layer cascade photobioreactors

2020 Algal Research-Biomass Biofuels and Bioproducts
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Optimization of the production of lipids and carotenoids in the microalga Golenkinia aff. brevispicula

2020 Algal Research-Biomass Biofuels and Bioproducts
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Valorization of Microalgae and Energy Resources

2020
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Processing Nannochloropsis gaditana biomass for the extraction of high-value biocompounds

2020 Journal of Applied Phycology
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Use of continuous culture to develop an economical medium for the mass production of Isochrysis galbana for aquaculture

2020 Journal of Applied Phycology
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Citations (7)
Spirulina for the food and functional food industries

2020 Food Research International
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Optimisation of Protein Recovery from Arthrospira platensis by Ultrasound-Assisted Isoelectric Solubilisation/Precipitation

2020
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Assessment of multi-step processes for an integral use of the biomass of the marine microalga Amphidinium carterae

2019 Bioresource Technology
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Maximizing carotenoid extraction from microalgae used as food additives and determined by liquid chromatography (HPLC)

2018 Food Chemistry
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Citations (45)