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J. González‐Hernández
J. González‐Hernández
Autonomous University of Queretaro
Chemistry
Lime
Extrusion
Chromatography
Food science
5
Papers
129
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Milling and Processing Parameters for Corn Tortillas from Extruded Instant Dry Masa Flour
2008
Journal of Food Science
V.G. Arámbula
J.D.C. Figueroa
F. Martínez-Bustos
F.C.A. Ordorica
J. González‐Hernández
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Citations (18)
Physical properties and composition of femurs of rat fed with diets based on corn tortillas made from different processes
2002
International Journal of Food Sciences and Nutrition
Héctor Eduardo Martínez-Flores
J. D. C. Figueroa
F. Martínez-Bustos
J. González‐Hernández
M. E. Rodríguez García
A. M. L. Baños López
M. G. Garnica-Romo
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Citations (16)
Corn Masa and Tortillas from Extruded Instant Corn Flour Containing Hydrocolloids and Lime
1999
Journal of Food Science
V.G. Arámbula
S.R.A. Mauricio
C.J.D. Figueroa
J. González‐Hernández
F.C.A. Ordorica
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Citations (48)
Tortillas from Extruded Masa as Related to Corn Genotype and Milling Process
1998
Journal of Food Science
H.E. Martínez‐Flores
F. Martínez-Bustos
C.J.D. Figueroa
J. González‐Hernández
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Citations (30)
Photoacoustic Monitoring of Processing Conditions in Cooked Tortillas: Measurement of Thermal Diffusivity
1995
Journal of Food Science
J. J. Alvarado-Gil
O. Zelaya-Angel
F. Sánchez-Snencio
M. Yañe-Limón
H. Vargas
J.D.C. Figueroa
F. Martínez-Bustos
Jose De La Luz Martinez
J. González‐Hernández
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Citations (17)
1