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G. Camorali
G. Camorali
Food science
Organoleptic
Cartography
Art
Biochemistry
4
Papers
21
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The Adriatic Magnetic Anomaly
2007
I. Giori
C. Bologna
G. Camorali
F. Caratori Tontini
C. Carmisciano
L. Cocchi
J. Samarzija
P. T. Taylor
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Citations (2)
Significance of gram-negative bacteria associated with fresh hams alloted for curing
1993
E. Manganelli
G. Camorali
M. Ghisi
M. Campanini
S. Barbuti
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Characterization of Italian raw ham by chemical, physical, microbiological and organoleptic parameters
1992
P. Baldini
M. Bellatti
F. Palmia
Giovanni Parolari
G Pezzani
C. Guerrieri
R. Raczyński
P. Rivaldi
G. Camorali
M. Reverberi
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Citations (2)
Caratterizzazione del prosciutto tipico italiano in base a parametri chimici, fisici, microbiologici e organolettici
1992
P. Baldini
M. Bellatti
G. Camorali
F. Palmia
Giovanni Parolari
M. Reverberi
G Pezzani
C. Guerrieri
R. Raczyński
P. Rivaldi
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Citations (16)
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