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Sudhansu Shekhar Mahanand
Sudhansu Shekhar Mahanand
Indian Institute of Technology Kharagpur
Biology
Fishery
Labeo
Water content
Water quality
4
Papers
33
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Development and storage study of Anthocyanin rich jelly from purple fleshed sweet potato (Variety Bhu-Krishna)
2020
Journal of Pharmacognosy and Phytochemistry
Venkatraman Bansode
Vbs Chauhan
Kalidas Pati
M. Nedunchezhiyan
Namrata A. Giri
T. Krishnakumar
Sudhansu Shekhar Mahanand
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Studies on Standardization and Physic-chemical Characteristics of Elephant Foot Yam (Amorphophallus paeoniifolius) Papad
2019
International Journal of Current Microbiology and Applied Sciences
Venkatraman Bansode
Vijay Bahadur Singh Chauhan
Kalidas Pati
Kiran Bhuyar
Sudhansu Shekhar Mahanand
M. Nedunchezhiyan
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Water Quality and Growth of Rohu, Labeo rohita, in a Biofloc System
2013
Journal of Applied Aquaculture
Sudhansu Shekhar Mahanand
Sanjib Moulick
P. Srinivasa Rao
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Optimum formulation of feed for rohu, Labeo rohita (Hamilton), with biofloc as a component
2013
Aquaculture International
Sudhansu Shekhar Mahanand
Sanjib Moulick
P. Srinivasa Rao
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Citations (17)
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