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José L. Arjona

National Autonomous University of Mexico

4

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Thermal Imaging as a Non Destructive Testing Implemented in Heritage Conservation

2012 Journal of Geography and Geology
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Microstructural changes in the maize kernel pericarp during cooking stage in nixtamalization process

2010 Journal of Cereal Science
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Effect of Temperature and Steeping Time on Calcium and Phosphorus Content in Nixtamalized Corn Flours Obtained by Traditional Nixtamalization Process

2009 Cereal Chemistry
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CHEMICAL AND PHYSICAL CHARACTERIZATION OF STUCCOS FROM A MEXICAN COLONIAL BUILDING: EL MUSEO DEL CALENDARIO OF QUERETARO*

2009 Archaeometry
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