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A. W. Brant

United States Department of Agriculture

8

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138

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Shell Quality and Bacterial Infection of Shell Eggs

1958 Poultry Science
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The Shell Membrane as a Barrier to Bacterial Penetration of Eggs

1958 Poultry Science
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EFFECT OF SALINE AND EGG SHELL MEMBRANE ON BACTERIAL GROWTH

1957 Journal of Food Science
- L. E. Elliott
- A. W. Brant
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Effect of a Naturally Occurring Outbreak of Newcastle Disease on Egg Quality and Production

1956 Poultry Science
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Egg Quality and Aureomycin

1953 Poultry Science
- Gilbert Chin
- A. W. Brant
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A Survey of Egg Quality at Two Egg-Laying Tests

1953
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A Spectrophotometric Method for Detecting Blood in White-Shell Eggs

1953 Poultry Science
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Yolk Measurements Used as an Indication of Temperature Deterioration of Eggs

1952 Poultry Science
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Citations (8)