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R. Nadulski
R. Nadulski
University of Life Sciences in Lublin
Thermal treatment
Squash
Chewiness
Pulp (paper)
Food science
1
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5
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Changes in the texture of butternut squash following thermal treatment
2016
Italian Journal of Food Science
B. Slaska-Grzywna
Agata Blicharz-Kania
Agnieszka Sagan
R. Nadulski
Zofia Hanusz
D. Andrejko
M. Szmigielski
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