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Sophia Faust
Sophia Faust
Moisture
Pea protein
Food science
Extrusion
Sorbitol
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Effect of glycerol and sorbitol on the mechanical and barrier properties of films based on pea protein isolate produced by high‐moisture extrusion processing
2021
Polymer Engineering and Science
Sophia Faust
Julian Foerster
Martina Lindner
Markus Schmid
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