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S. Olembo
S. Olembo
Biology
Agronomy
Agroforestry
Geography
processing methods
5
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73
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Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices
2009
Food Control
G. Essono
M. Ayodele
A. Akoa
J Foko
Ole Filtenborg
S. Olembo
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Citations (33)
Cassava production and processing characteristics in southern Cameroon: an analysis of factors causing variations in practices between farmers using Principal Component Analysis (PCA)
2008
G. Essono
M. Ayodele
A. Akoa
J Foko
J. Gockowski
S. Olembo
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Citations (8)
Institutional aspects of Sanitary and Phytosanitary issues in ECOWAS trade.
2008
J.d`A. Hughes .
Ranajit Bandyopadhyay
K. Makinde
S. Olembo
John F. Leslie
R. Bandyopadhyay
Angelo Visconti
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Citations (1)
Aspergillus species on cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content and processing methods
2007
African Journal of Microbiology Research
G. Essono
M. Ayodele
A. Akoa
J Foko
S. Olembo
J. Gockowski
Jim Gockowski
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Citations (31)
Seed health testing at the plant quarantine station at Muguga, Kenya.
1983
Seed Science and Technology
S. Olembo
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1