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Natalie Feller
Natalie Feller
University of Hohenheim
Dilution
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stable isotope dilution
Food science
quantification methods
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Off-flavor in soy drink: Development, optimization, and validation of an easy and fast method to quantify the key odorants
2021
Talanta
Ann-Kathrin Nedele
Nicole Mayer
Natalie Feller
Jörg Hinrichs
Yanyan Zhang
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