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Ángel A. Carbonell-Barrachina

Universidad Miguel Hernández de Elche
Grupo México

357

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Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits

2021 Agronomy
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Aromachology Related to Foods, Scientific Lines of Evidence: A Review

2021 Applied Sciences
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Acrylamide content in French fries prepared with vegetable oils enriched with β-cyclodextrin or β-cyclodextrin-carvacrol complexes

2021 Lwt - Food Science and Technology
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Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango

2021 Agriculture
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Use of Agri-Food Composts in Almond Organic Production: Effects on Soil and Fruit Quality

2021 Agronomy
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Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines

2021 Journal of Food Science
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Effect of Aging Vessel (Clay-Tinaja versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine

2021
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Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro.

2021 Food and Chemical Toxicology
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Turning waste into a resource: Study of the effect of containers made of giant reed weeds on the shelf life and quality of tomatoes and strawberries. Cien. Inv. Agr. 40(1):149-159.

2021
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Flavor and Aroma Analysis as a Tool for Quality Control of Foods

2021 Foods
- Ángel Calín-Sánchez
- Ángel A. Carbonell-Barrachina
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