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Frans M. Rombouts

Wageningen University and Research Centre

5

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75

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Amino acid profiles of sufu, a Chinese fermented soybean food

2004 Journal of Food Composition and Analysis
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Tempe as a functional food

2001
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Listeria species indomestic environments

1996
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A reactor for bean fermentation.

1993
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Recent developments in tempe research.

1990 Canadian Parliamentary Review
- Martinus J.R. Nout
- Frans M. Rombouts
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