Old Web
English
Sign In
Acemap
>
authorDetail
>
Cai-Hong Shen
Cai-Hong Shen
Sichuan University of Science and Engineering
Fermentation
chinese traditional
Chemistry
Pulp and paper industry
Brewing
1
Papers
8
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Basic flavor types and component characteristics of Chinese traditional liquors: A review.
2020
Journal of Food Science
Yang Wei
Wei Zou
Cai-Hong Shen
Jian-gang Yang
Show All
Source
Cite
Save
Citations (8)
1