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Felipe Vedovatto
Felipe Vedovatto
Universidade Federal de Santa Maria
Chemistry
Food science
Essential oil
Biochemistry
Hydrolysis
5
Papers
36
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Production of biofuels from soybean straw and hull hydrolysates obtained by subcritical water hydrolysis
2021
Bioresource Technology
Felipe Vedovatto
Charline Bonatto
Suzana F. Bazoti
Bruno Venturin
Sérgio L. Alves
Airton Kunz
Ricardo Luís Radis Steinmetz
Helen Treichel
Marcio A. Mazutti
Giovani L. Zabot
Marcus V. Tres
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Citations (3)
Subcritical water hydrolysis of soybean residues for obtaining fermentable sugars
2020
Journal of Supercritical Fluids
Felipe Vedovatto
Gustavo A. Ugalde
Charline Bonatto
Suzana F. Bazoti
Helen Treichel
Marcio A. Mazutti
Giovani L. Zabot
Marcus V. Tres
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Citations (8)
Formulation of chicken sausages with broiler blood proteins and dye
2018
Journal of Food Science and Technology-mysore
Carolina Elisa Demaman Oro
Diane Rigo
Iloir Gaio
Eunice Valduga
Marshall Paliga
Marceli Fernandes Silva
Felipe Vedovatto
Giovani L. Zabot
Marcus V. Tres
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Citations (3)
Active starch biopolymeric packaging film for sausages embedded with essential oil of Syzygium aromaticum
2017
Journal of Food Science and Technology-mysore
Mariane Lobo Ugalde
Aline M. de Cezaro
Felipe Vedovatto
Natalia Paroul
Juliana Steffens
Eunice Valduga
Geciane Toniazzo Backes
Elton Franceschi
Rogério Luis Cansian
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Citations (17)
Essential oil of Cinnamodendron dinisii Schwanke for the control of Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae)
2015
Felipe Vedovatto
C. Valério Júnior
Viviane Astolfi
P.A.A. Mielniczki
S.S. Roman
Natalia Paroul
R. L. Cansian
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Citations (5)
1