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Alain Drouard

54

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Children’s diets at the turn of the 20th century

2019
- Alain Drouard
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L’affaire Carrel

2018
- Alain Drouard
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Cuisiniers et cuisinières de maison bourgeoise (France, XIXe-XXe siècle)

2017 Food & History
- Alain Drouard
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Margarine in Competition with Butter in Germany (1872–1933): The Example of Van den Bergh’s Margarine Factory in Kleve

2016
- Alain Drouard
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Vinegar and Sugar: The Early History of Factory-Made Jams, Pickles and Sauces in Britain

2016
- Alain Drouard
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‘The biggest chocolate factory in the world’: The Menier Chocolate Factory in Noisiel

2016
- Alain Drouard
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Horsemeat in France: A Food Item that Appeared during the War of 1870 and Disappeared after the Second World War

2016
- Alain Drouard
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Food, Sociology of

2015
- Alain Drouard
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Communication et mythe gastronomique

2014
- Alain Drouard
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The food industries of Europe in the nineteenth and twentieth centuries

2013 Quaderni D Italianistica
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