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Yao Xiao

Sichuan University of Science and Engineering

4

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Biochemical and synergistic properties of a novel alpha-amylase from Chinese nong-flavor Daqu.

2021 Microbial Cell Factories
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Uncovering key residues responsible for the thermostability of a thermophilic 1,3(4)-β-D-glucanase from Nong flavor Daqu by rational design

2020 Enzyme and Microbial Technology
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Energy-efficient and environmentally friendly production of starch-rich duckweed biomass using nitrogen-limited cultivation

2020 Journal of Cleaner Production
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Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics

2019 Frontiers in Microbiology
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