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T. van Baalen
T. van Baalen
Hydrolysate
Food science
Chemistry
Immunology
T cell
4
Papers
31
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A new translational research approach for the determination of allergenicity of cow's milk hydrolysates
2015
Karen Knipping
E. C. A. M. van Esch
E.F. Knol
A.G. van Ieperen-van Dijk
E. van Hoffen
T. van Baalen
S. van der Heide
E. Dubois
J. Garssen
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The degree of whey hydrolysis does not uniformly affect in vitro basophil and T cell responses of cow's milk-allergic patients
2014
Clinical & Experimental Allergy
Laura A. P. M. Meulenbroek
S Oliveira
C.F. den Hartog Jager
Rob J.B. Klemans
Ans F.M. Lebens
T. van Baalen
André C. Knulst
Carla A.F.M. Bruijnzeel-Koomen
Johan Garssen
L.M.J. Knippels
E. van Hoffen
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Citations (16)
ENZYMATIC TREATMENT OF THE COW'S MILK ALLERGEN WHEY RESULTS IN DIFFERENTIAL INHIBITION OF MAST CELL DEGRANULATION COMPARED TO T CELL ACTIVATION
2010
Journal of Pediatric Gastroenterology and Nutrition
B.C.A.M. van Esch
Edward F. Knol
Karen Knipping
A.G. van Ieperen-van Dijk
E. van Hoffen
T. van Baalen
S. van der Heiden
A. D. E. Dubois
L.M.J. Knippels
Johan Garssen
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Multi-Component Fractionation in SMB Chromatography for the Purification of Active Fractions from Protein Hydrolysates
2006
Food and Bioproducts Processing
Marcel Ottens
Joukje Houwing
S. H. van Hateren
T. van Baalen
L.A.M. van der Wielen
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Citations (15)
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