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Salah A. Khalifa
Salah A. Khalifa
Food science
Casein
Camel milk
Chemistry
Organoleptic
4
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18
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Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi.
2021
Food Science and Nutrition
Wajiha Farid
Tariq Masud
Asma Sohail
Nazir Ahmad
S. M. Saqlan Naqvi
Sipper Khan
Amjad Ali
Salah A. Khalifa
Abid Hussain
Sartaj Ali
Maryum Saghir
Azhari Siddeeg
Muhammad Faisal Manzoor
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Effect of Quinoa (Chenopodium quinoa) Flour on the Production and Quality of Low-Fat Camel Milk Processed Cheese Spread
2020
Pakistan Journal of Biological Sciences
Azza H. Mohamed
Salah A. Khalifa
El-Sayed M.M. Abdeen
Samah M. S. El-Shafei
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The Effect of Substituting Milk Fat by Peanut Oil on the Quality of White Soft Cheese
2017
International Journal of Dairy Science
Salah A. Khalifa
Ahmad A. Omar
Azza H Mohamed
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The effects of various stabilizers on physiochemical properties of camel's milk yoghurt
2015
Alaa H. Ibrahim
Salah A. Khalifa
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Citations (11)
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