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Anne Saint-Eve
Anne Saint-Eve
Food science
Art history
Performance art
Art
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3
Papers
7
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Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripening
2019
Journal of Dairy Science
Marie-Noëlle Leclercq-Perlat
Anne Saint-Eve
Eugénie Le Jan
Sabrina Raynaud
S. Morge
Yves Lefrileux
Daniel Picque
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Evaluation de la perception sensorielle de pains enrichis en fibres et réduits en sel
2013
Pauline Montigaud
L Billy
Guy Della Valle
Anne Saint-Eve
F. Texier
Fabien Le Bleis
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Compréhension de la libération et de la perception des compsés d'arome en condition de consommation: cas du yaourt brassé aromatisé.
2006
Anne Saint-Eve
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Citations (2)
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