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Hao Thi Hong Le
Hao Thi Hong Le
Biology
Microbiology
Food safety
Salmonella
significant difference
3
Papers
80
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Simultaneous detection of three biotoxins causing diarrhetic shellfish poisoning (okadaic acid, dinophysistoxin-1, dinophysistoxin-2) in oyster by LC-MS/MS
2018
Vuong Thi Thanh Tong
Chi Dinh Le
Hao Thi Hong Le
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Quantification, Serovars, and Antibiotic Resistance of Salmonella Isolated from Retail Raw Chicken Meat in Vietnam
2014
Journal of Food Protection
Yen T. Ta
Trung Thanh Nguyen
Phuong Bich To
Da Xuan Pham
Hao Thi Hong Le
Giang Nguyen Thi
Walid Q. Alali
Isabel Walls
Michael P. Doyle
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Citations (43)
Prevalence of Salmonella on Chicken Carcasses from Retail Markets in Vietnam
2012
Journal of Food Protection
Yen T. Ta
Trung Thanh Nguyen
Phuong Bich To
Da Xuan Pham
Hao Thi Hong Le
Walid Q. Alali
Isabel Walls
Danilo M.A Lo Fo Wong
Michael P. Doyle
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Citations (37)
1