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Isabel C.F.R. Ferreira

Instituto Politécnico Nacional
University of Coimbra
University of Minho

1325

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29101

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Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages.

2022 Food Chemistry
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Evaluation of parasite and host phenolic composition and bioactivities − The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter

2022 Industrial Crops and Products
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Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds

2021 Food Chemistry
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Infusion of aerial parts of Salvia chudaei Batt. & Trab. from Algeria: Chemical, toxicological and bioactivities characterization.

2021 Journal of Ethnopharmacology
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Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark

2021 Agronomy
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Contributions of Multidisciplinary Peer Observation to Lecturers’ Reflective Practices

2021
- Ana Mouraz
- Isabel C.F.R. Ferreira
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Chickpea and Chestnut Flours as Non-Gluten Alternatives in Cookies

2021 Foods
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Pyomelanin Synthesis in Alternaria alternata Inhibits DHN-Melanin Synthesis and Decreases Cell Wall Chitin Content and Thickness.

2021 Frontiers in Microbiology
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Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment

2021
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Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes

2021 Food Chemistry
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