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Antonio Gómez-Carretero

Spanish National Research Council

4

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Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps

2021 Antioxidants
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Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats

2018 European Journal of Nutrition
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Síntesis de compuestos organoselénicos derivados del hidroxitirosol. Determinación de su actividad como antioxidantes

2012
- Antonio Gómez-Carretero
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New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil

2011 Journal of Agricultural and Food Chemistry
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Citations (17)