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N. H. M. Rubel Mozumder
N. H. M. Rubel Mozumder
Ghent University
Chemistry
Fatty Acid Hydroperoxides
Food science
Exposure assessment
Risk assessment
3
Papers
5
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0
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EFFECT OF TWO STAGE DRYING EMPLOYING FLUIDIZED BED DRYING, TEMPERING FOLLOWED BY FIXED BED DRYING ON HEAD RICE YIELD OF BRRI DHAN28 RICE VARIETY IN BANGLADESH
2021
Md. Abdul Wazed
N. H. M. Rubel Mozumder
Md. Sazzat Hossain Sarker
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Metabolomic understanding of the difference between unpruning and pruning cultivation of tea (Camellia sinensis) plants
2020
Food Research International
N. H. M. Rubel Mozumder
Kyeong Hwan Hwang
Min-Seuk Lee
Eun-Hee Kim
Young-Shick Hong
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Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium
2017
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Edward Mubiru
Liesbeth Jacxsens
Antonios Papastergiadis
Carl Lachat
Kshitij Shrestha
N. H. M. Rubel Mozumder
Bruno De Meulenaer
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Citations (3)
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