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Naoko Masumoto
Naoko Masumoto
Kyoto University
Biology
Perilla frutescens
Chemistry
High-performance liquid chromatography
Chromatography
5
Papers
38
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Determination of perillaldehyde in perilla herbs using relative molar sensitivity to single-reference diphenyl sulfone
2019
Journal of Natural Medicines
Naoko Masumoto
Yuzo Nishizaki
Takeshi Maruyama
Yasushi Igarashi
Kaori Nakajima
Taichi Yamazaki
Miho Kuroe
Masahiko Numata
Toshihide Ihara
Naoki Sugimoto
Kyoko Sato
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Citations (6)
Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract
2019
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Yuzo Nishizaki
Naoko Masumoto
Kaori Nakajima
Kyoko Ishizuki
Taichi Yamazaki
Miho Kuroe
Masahiko Numata
Toshihide Ihara
Atsuko Tada
Naoki Sugimoto
Kyoko Sato
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Citations (3)
Phytochemical profiling of rosemary extract products distributed as food additives in the Japanese market
2018
Naoko Masumoto
Yuzo Nishizaki
Naoki Sugimoto
Kyoko Sato
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Geraniol and linalool synthases from wild species of perilla
2010
Phytochemistry
Naoko Masumoto
Miyuki Korin
Michiho Ito
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Citations (25)
Germination rates of perilla (Perilla frutescens (L.) Britton) mericarps stored at 4°C for 1–20 years
2010
Journal of Natural Medicines
Naoko Masumoto
Michiho Ito
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Citations (4)
1