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Ca Nyanga-Koumou
Ca Nyanga-Koumou
Enterococcus casseliflavus
Microbiology
Enterococcus faecium
Enterococcus faecalis
Biology
2
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53
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Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline‐fermented foods
2009
Journal of Applied Microbiology
L.I.I. Ouoba
Ca Nyanga-Koumou
C. Parkouda
H. Sawadogo
Simon C. Kobawila
S. Kéléké
Bréhima Diawara
Delphin Louembé
Jane P. Sutherland
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Study of characteristic parameters of traditional process in the production of “Boganda”, a brandy of Congo
2008
International Journal of Biological and Chemical Sciences
P Diakabana
Ca Nyanga-Koumou
Simon C. Kobawila
Delphin Louembé
G. Derdelinckx
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Citations (3)
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