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Regenstein Joe
Regenstein Joe
Organic chemistry
Chemistry
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菓子ゲル:魚ゼラチンのレオロジー特性及び微細構造に及ぼす低カロリー甘味料の影響【Powered by NICT】
2017
Food Hydrocolloids
Cai Luyun
Feng Jianhui
Regenstein Joe
Lv Yanfang
Li Jianrong
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