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Diego Esteban Panata-Saquicili
Diego Esteban Panata-Saquicili
Mayo Clinic
Food science
Chemistry
Organoleptic
Essential nutrient
Absorption of water
2
Papers
15
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Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis)
2021
Journal of Food Measurement and Characterization
Luis M. Cordero-Clavijo
Sergio O. Serna-Saldívar
Marco A. Lazo-Vélez
Jonnatan F. Avilés González
Diego Esteban Panata-Saquicili
Miriam Briones-Garcia
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Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast-leavened breads
2020
Lwt - Food Science and Technology
Daniela Guardado-Félix
Marco A. Lazo-Vélez
Esther Pérez-Carrillo
Diego Esteban Panata-Saquicili
Sergio O. Serna-Saldívar
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Citations (15)
1