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Siddhartha Singha

Indian Institute of Technology Guwahati

5

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4

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Performance evaluation and economic analysis of modified solar dryer with thermal energy storage for drying of blood fruit (Haematocarpus Validus)

2021 Journal of Food Processing and Preservation
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Prediction and qualitative analysis of sensory perceptions over temporal vectors using combination of artificial neural networks and fuzzy logic: validation on Indian cheese (paneer)

2020 Journal of Food Processing and Preservation
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Polysaccharides from leafy vegetables: chemical, nutritional and medicinal properties

2019
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Polysaccharides from leafy vegetables

2019
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A feedback mechanism for appropriate technology development and dissemination: Case study approach

2018 Technology in Society
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