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Heinz Traussnig
Heinz Traussnig
Chemistry
Bioassay
Chromatography
Environmental health
Food additive
4
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36
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The use of adverse outcome pathways in the safety evaluation of food additives
2020
Archives of Toxicology
Mathieu Vinken
Nynke I. Kramer
Timothy E. H. Allen
Yvette Hoffmans
Natalie Thatcher
Sara Levorato
Heinz Traussnig
Stefan Schulte
Alan R. Boobis
Anette Thiel
Ivonne M. C. M. Rietjens
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Citations (5)
Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPs
2019
Archives of Toxicology
Nynke I. Kramer
Yvette Hoffmans
Siyao Wu
Anette Thiel
Natalie Thatcher
Timothy E. H. Allen
Sara Levorato
Heinz Traussnig
Stefan Schulte
Alan Boobis
Ivonne M. C. M. Rietjens
Mathieu Vinken
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Citations (6)
Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials
2019
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Benoît Schilter
Karin Burnett
Chantra Eskes
Lucie Geurts
Mélanie Jacquet
Christian Kirchnawy
P. K. T. Oldring
Gabriele Pieper
Elisabeth Pinter
Manfred Tacker
Heinz Traussnig
Peter van Herwijnen
Alan Boobis
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Citations (7)
Test procedures for obtaining representative extracts suitable for reliable in vitro toxicity assessment of paper and board intended for food contact.
2010
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Emma L. Bradley
A. Stammati
Mirja Salkinoja-Salonen
Maria A. Andersson
Frédérique Bertaud
Douwe Hoornstra
Flavia Zucco
Assi Weber
L. Turco
Heinz Traussnig
Pasi Hakulinen
Dennis R. Speck
U. Honkalampi-Hämäläinen
Jorna Maki-Paakkanen
Isabelle Severin
Jean-Claude Lhuguenot
O. Dahlman
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Citations (18)
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