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Janclei Pereira Coutinho

State University of Campinas

23

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379

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Use of hexamethyldisilazane as a silanizing agent in microwave-assisted derivatization for determining phenolic compounds in wine by gas chromatography

2021 Microchemical Journal
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ELABORAÇÃO E ANÁLISE DE CHOCOLATE ENRIQUECIDO COM FARINHA DE CAROÇO DE JACA

2020
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Physical-Chemical Characterization of Fermented Coconut Water (Cocos nucifera L)

2020 International Journal of Advanced Engineering Research and Science
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Optimization of chromatographic separation and classification of artisanal and fine chocolate based on its bioactive compound content through multivariate statistical techniques

2019 Microchemical Journal
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Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve quality

2018 Anais Da Academia Brasileira De Ciencias
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Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.

2018 Journal of the Science of Food and Agriculture
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Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts

2016 Journal of Supercritical Fluids
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Multivariate optimization by statistical methods of ultra high performance liquid chromatography conditions for the separation of 17 capsaicinoids

2016 Analytical Methods
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Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation

2015 Food and Bioproducts Processing
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Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns.

2015 Talanta
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