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Sanije Zejnelhoxha
Sanije Zejnelhoxha
Agricultural University of Tirana
Winemaking
Wine
Brettanomyces
Yeast
Food science
2
Papers
3
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0
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The influence of stems and oak chips on the fermentation and color stabilization during maturation of red wines produced by cv. Shesh i Zi
2020
Journal of Central European Agriculture
Fatbardha Lamce
Onejda Kyçyk
Krenar Gozhdari
Sanije Zejnelhoxha
Edlira Kukali
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Brettanomyces spoilage in albanian wines assessed by culture-dependent and culture-independent methods
2019
Journal of Food Science
Ilir Lloha
Anisa Peçuli
Elton Basha
Sanije Zejnelhoxha
Erjon Mamoci
Vesna Milanović
Riccardo Sabbatini
Andrea Osimani
Cristiana Garofalo
Francesca Clementi
Alice Agarbati
Maurizio Ciani
Lucia Aquilanti
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Citations (3)
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