Old Web
English
Sign In
Acemap
>
authorDetail
>
H. Kaini
H. Kaini
Fermentation
wheat germ
Chemistry
Food science
Antioxidant
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Improvement of stability and antioxidant activity of wheat germ by mixed fermentation versus single fermentation
2021
Journal of Food Science and Technology-mysore
E. D. Khosroshahi
S. H. Razavi
H. Kaini
A Aghakhani
Show All
Source
Cite
Save
Citations (0)
1