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Zhangwen Peng
Zhangwen Peng
Zhejiang Gongshang University
Chemistry
Food science
Biochemistry
Polysaccharide
Corbicula fluminea
2
Papers
1
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0
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Effects of arginine-glucose Maillard reaction products on the physicochemical and gel properties of chicken myofibrillar protein
2021
Lwt - Food Science and Technology
Zhangwen Peng
Yue Zhang
Huiqin Wang
Guanzhen Gao
Yu Zhaoshuo
Pik Han Chong
Wei Ding
Lijing Ke
Jianwu Zhou
Pingfan Rao
Qiang Wang
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Identification of protein-polysaccharide nanoparticles carrying hepatoprotective bioactives in freshwater clam (Corbicula fluminea Muller) soup
2020
International Journal of Biological Macromolecules
Zhaoshuo Yu
Guanzhen Gao
Huiqin Wang
Lijing Ke
Jianwu Zhou
Pingfan Rao
Tianbao Chen
Zhangwen Peng
Jianqiao Zou
Sihao Luo
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