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Yandie Li
Yandie Li
Shihezi University
Food science
Chemistry
Caprylic acid
Cheese Flavor
Flavor
2
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1
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0
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Influence of GABA-producing yeasts on cheese quality, GABA content, and the volatilome
2022
Lwt - Food Science and Technology
Yandie Li
Tong Wang
Shan Li
Pingping Yin
Huayang Sheng
Tengbing Wang
Yan Zhang
Kaili Zhang
Qingling Wang
Shiling Lu
Dong Juan
Baokun Li
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Impact of NSLAB on Kazakh cheese flavor
2021
Food Research International
Shan Li
Yandie Li
Zixuan Du
Baokun Li
Yue Liu
Yunyun Gao
Yan Zhang
Kaili Zhang
Qingling Wang
Shiling Lu
Juan Dong
Hua Ji
Yuhui Li
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