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G. O. Alagbe
G. O. Alagbe
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Food science
Food technology
Water content
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2
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2
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0
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Ethnomedicinal Uses and Therapeutic Activities of Piper Guineense: A Review
2021
Journal of Applied Sciences and Environmental Management
O. A. Alagbe
G. O. Alagbe
E. A. Adekunle
O. O. Ayodele
E. M. Olorode
R.I. Oyediran
E. O. Oloyede
F.O. Oluwaloni
A. O. Oyeleye
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Effect of Baking Temperature on the Quality of Baked Sweet Potato Crisps
2014
British Journal of Applied Science and Technology
Oluwatoyin Oluwole
S.B. Kosoko
S.O. Owolabi
S.O.A. Olatope
G. O. Alagbe
O. A. Ogunji
A. A. Jegede
Gloria N. Elemo
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Citations (2)
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