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Zizhu Zhao
Zizhu Zhao
Huazhong Agricultural University
Bran
Arabinoxylan
Cellulose
Chemistry
Food science
2
Papers
8
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0
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Gluten development and water distribution in bread dough influenced by bran components and glucose oxidase
2020
Lwt - Food Science and Technology
Fan Xiao
Xu Zhang
Meng Niu
Xiaoqing Xiang
Yidan Chang
Zizhu Zhao
Licheng Xiong
Siming Zhao
Jianhua Rong
Cuie Tang
Yue Wu
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Citations (6)
Thermomechanical behaviors and protein polymerization in bread dough modified by bran components and transglutaminase
2020
Lwt - Food Science and Technology
Meng Wang
Zizhu Zhao
Meng Niu
Siming Zhao
Caihua Jia
Yue Wu
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Citations (2)
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