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Samad Tavakoli
Samad Tavakoli
China Agricultural University
Food science
Chemistry
Biology
seed gum
chain length
5
Papers
31
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Insights into upstream processing of microalgae: A review.
2021
Bioresource Technology
Ehsan Daneshvar
Yong Sik Ok
Samad Tavakoli
Binoy Sarkar
Sabry M. Shaheen
Hui Hong
Yongkang Luo
Jörg Rinklebe
Hocheol Song
Amit Bhatnagar
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Citations (12)
Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties
2021
Algal Research-Biomass Biofuels and Bioproducts
Samad Tavakoli
Hui Hong
Kai Wang
Qingfeng Yang
Hadi Hashemi Gahruie
Shuai Zhuang
Yan Li
Yifan Liang
Yuqing Tan
Yongkang Luo
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Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry
2021
Samad Tavakoli
Yongkang Luo
Joe M. Regenstein
Ehsan Daneshvar
Amit Bhatnagar
Yuqing Tan
Hui Hong
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Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood.
2021
Critical Reviews in Food Science and Nutrition
Samad Tavakoli
Joe M. Regenstein
Ehsan Daneshvar
Amit Bhatnagar
Yongkang Luo
Hui Hong
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The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films.
2020
International Journal of Biological Macromolecules
Hadi Hashemi Gahruie
Mahsa Mostaghimi
Fatemeh Ghiasi
Samad Tavakoli
Mahmood Naseri
Seyed Mohammad Hashem Hosseini
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Citations (11)
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