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Tarun Pal Singh
Tarun Pal Singh
Indian Council of Agricultural Research
Moisture
Materials science
Food science
Methanol
Gas chromatography–mass spectrometry
5
Papers
11
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Predictive modeling for physicochemical and microbial quality assessment of vacuum-packed yak milk paneer under various storage temperatures
2021
Journal of Food Processing and Preservation
Tarun Pal Singh
Rakesh Kumar Raigar
Joken Bam
Vijay Paul
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A Comparative Appraisal of Traditional Ghee Derived From the Three Genotypes ( Arunachali Yak, Yak‐cow Hybrid and Cow) Reared Under Semi‐intensive Conditions
2021
European Journal of Lipid Science and Technology
Tarun Pal Singh
Gaurav Kr Deshwal
Joken Bam
Vijay Paul
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In vitro study on antimicrobial, antioxidant, FT-IR and GC–MS/MS analysis of Piper betle L. leaves extracts
2019
Journal of Food Measurement and Characterization
Tarun Pal Singh
Geeta Chauhan
Ravi Kant Agrawal
S.K. Mendiratta
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Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature conditions
2018
British Food Journal
H. Lalawmpuii
Geeta Chauhan
S.K. Mendiratta
Tarun Pal Singh
Bhanu Pratap Singh
Dhananjay Kumar
Rohit Kumar Jaiswal
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Response surface modeling and optimization of tomato puree–casein bio-composite films
2018
Iranian Polymer Journal
Tarun Pal Singh
Geeta Chauhan
Ravi Kant Agrawal
S.K. Mendiratta
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Citations (5)
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