Old Web
English
Sign In
Acemap
>
authorDetail
>
Borche Makarijoski
Borche Makarijoski
University St. Clement of Ohrid
Salting
Ripening
protein concentration
Enzyme
Chemistry
1
Papers
3
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
DETERMINATION OF TOTAL NITROGEN MATTER AND PROTEIN CHANGES DURING RIPENING OF BIENO CHEESE
2021
International Journal of Research
Gordana Dimitrovska
Sonja Srbinovska
Elena Joshevska
Borche Makarijoski
Show All
Source
Cite
Save
Citations (3)
1