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A. M. Abd El-Aty

Cairo University
Konkuk University
Atatürk University

376

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4843

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Effects of different moisture contents on the structure and properties of corn starch during extrusion.

2022 Food Chemistry
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The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes

2022 Food Chemistry
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Improved stability and aqueous solubility of β-carotene via encapsulation in self-assembled bioactive oleanolic acid nanoparticles.

2022 Food Chemistry
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The impact of chitooligosaccharides and their derivatives on the in vitro and in vivo antitumor activity: A comprehensive review

2021 Carbohydrate Polymers
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3-hydroxymorphinan enhances mitochondrial biogenesis and adipocyte browning through AMPK-dependent pathway.

2021 Biochemical and Biophysical Research Communications
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Patchouli alcohol ameliorates skeletal muscle insulin resistance and NAFLD via AMPK/SIRT1-mediated suppression of inflammation.

2021 Molecular and Cellular Endocrinology
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The impact of chitooligosaccharides and their derivatives on the in vitro and in vivo antitumor activity: A comprehensive review.

2021 Carbohydrate Polymers
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Capmatinib attenuates lipogenesis in 3T3-L1 adipocytes through an adenosine monophosphate-activated protein kinase-dependent pathway.

2021 Biochemical and Biophysical Research Communications
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Sensitive SERS Assay for Glyphosate Based on Removal of L-cysteine Inhibition of Au-Pt Nanozyme

2021 Analyst
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Preparation and characterization of octenyl succinylated starch microgels via a water-in-oil (W/O) inverse microemulsion process for loading and releasing epigallocatechin gallate

2021 Food Chemistry
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