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Edward Ewing Carey
Edward Ewing Carey
Horticulture
Curing (food preservation)
Cultivar
Ipomoea
Dry matter
5
Papers
20
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CHANGES IN β-CAROTENE, DRY MATTER, SUGAR AND STARCH CONTENT IN TWO ORANGEFLESHED SWEETPOTATO (IPOMOEA BATATAS (L.) LAM) CULTIVARS AS INFLUENCED BY CURING AND HOUSEHOLD-LEVEL STORAGE METHODS
2018
Richard Atinpoore Atuna
Edward Ewing Carey
Jan W. Low
Tawanda Muzhingi
Daniel Mbongo
Francis K. Amagloh
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Packaging containers for long-distance transport of sweetpotato [Ipomoea batatas (L) Lam] storage roots in Ghana
2018
Francis Kweku Amagloh
Sampson Alhassan
George Nyarko
Richard Atinpoore Atuna
Edward Ewing Carey
Jan W. Low
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Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model
2017
Foods
Francis Kweku Amagloh
Richard Atinpoore Atuna
Richard McBride
Edward Ewing Carey
Tatiana Christides
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Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
2017
Richard Atinpoore Atuna
Edward Ewing Carey
J.W. Low
Francis K. Amagloh
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Investigations Into the Effects of Light and Darkness on Chlorophyll Biosynthesis in Angiosperms (Monovinyl, Divinyl Protochlorophyllide)
1985
Edward Ewing Carey
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