Old Web
English
Sign In
Acemap
>
authorDetail
>
José Bon
José Bon
Polytechnic University of Valencia
Chemistry
Food science
Water activity
Gibbs free energy
Moisture
2
Papers
2
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Physical properties of barley grains at hydration and drying conditions of malt production
2021
Journal of Food Process Engineering
Gisandro Reis Carvalho
Tiago Carregari Polachini
Pedro Esteves Duarte Augusto
Javier Telis-Romero
José Bon
Show All
Source
Cite
Save
Citations (2)
Water desorption isotherms of pork liver and thermodynamic properties
2021
Lwt - Food Science and Technology
E.A. Sanchez-Torres
B. Abril
Jose Benedito
José Bon
José V. García-Pérez
Show All
Source
Cite
Save
Citations (0)
1