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H.A. Abdul Majid
H.A. Abdul Majid
Ramification (botany)
Arabic
Chemistry
Chromatography
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The ramification of Arabic gum and gelatine incorporation on the physicochemical properties of Belimbing Buluh (Averhoa belimbi) fruits pastilles
2019
Journal of Food Science
M.K Zainol
N.S. Che-Esa
S Azlin-Hasim`
Amir Izzwan Zamri
Z. Mohd Zin
H.A. Abdul Majid
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