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Marcio Luiz Oliveira Ferreira
Marcio Luiz Oliveira Ferreira
University of California, Santa Cruz
Chemistry
Solid-state fermentation
Xylanase
Penicillium roqueforti
Food science
2
Papers
29
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Comparison of the biochemical properties between the xylanases of Thermomyces lanuginosus (Sigma®) and excreted by Penicillium roqueforti ATCC 10110 during the solid state fermentation of sugarcane bagasse
2018
Biocatalysis and agricultural biotechnology
Lucas Oliveira Souza
Aila Riany de Brito
Renata Cristina Ferreira Bonomo
Nivio Batista Santana
José Lucas de Almeida Antunes Ferraz
Elizama Aguiar-Oliveira
André Gustavo de Araújo Fernandes
Marcio Luiz Oliveira Ferreira
Julieta Rangel de Oliveira
Marcelo Franco
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Citations (13)
Production and Characterisation of Xylanase and Endoglucanases Produced by Penicillium roqueforti ATCC 10110 Through the Solid-State Fermentation of Rice Husk Residue
2018
Waste and Biomass Valorization
George Lima Marques
Nadabe dos Santos Reis
Tatielle Pereira Silva
Marcio Luiz Oliveira Ferreira
Elizama Aguiar-Oliveira
Julieta Rangel de Oliveira
Marcelo Franco
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Citations (16)
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