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Yin-Ming Chew
Yin-Ming Chew
National Chung Hsing University
acid stress
Aspergillus oryzae
Food science
Glucosamine
submerged fermentation
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Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation
2021
Cyta-journal of Food
Jia-Shiun Li
Yin-Ming Chew
Meng-Chi Lin
Yie-Qie Lau
Chin Shuh Chen
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