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Nils Huamán-Castilla
Nils Huamán-Castilla
Pontifical Catholic University of Chile
Chemistry
Polyphenol
Organic chemistry
Hydroxymethylfurfural
Chromatography
4
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53
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Impact of an integrated process of hot pressurised liquid extraction–macroporous resin purification over the polyphenols, hydroxymethylfurfural and reducing sugars content of Vitis vinifera ‘Carménère’ pomace extracts
2018
International Journal of Food Science and Technology
María Salomé Mariotti Celis
Maximiliano Martínez-Cifuentes
Nils Huamán-Castilla
Franco Pedreschi
Natalia Iglesias-Rebolledo
José Ricardo Pérez-Correa
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Effect of the altitude geographic and species type on the volatile compounds of the genus Origanum from Southern Perú
2018
Iranian Journal of Chemistry & Chemical Engineering-international English Edition
Nils Huamán-Castilla
Nilton León
Gregorio Arroyo
José Quintana
Maximiliano Martínez-Cifuentes
Salomé Mariotti – Celis
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Polyphenols of Carménère Grapes
2017
Mini-reviews in Organic Chemistry
Nils Huamán-Castilla
María Salomé Mariotti Celis
José Ricardo Pérez-Correa
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Citations (10)
The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction–Resin Purification Process
2017
Molecules
María Salomé Mariotti Celis
Maximiliano Martínez-Cifuentes
Nils Huamán-Castilla
Mario Vargas-González
Franco Pedreschi
José Ricardo Pérez-Correa
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Citations (23)
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