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S. Oshima
S. Oshima
Tohoku University
Microbiology
Aroma
Food science
Pasteurization
Preservative
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Nisin A extends the shelf life of high-fat chilled dairy dessert, a milk-based pudding.
2014
Journal of Applied Microbiology
S. Oshima
A. Hirano
H. Kamikado
J. Nishimura
Yasushi Kawai
Tadao Saito
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