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L. Kutateladze
L. Kutateladze
University of Georgia
Botany
Chemistry
Biology
Cellulose
Food science
5
Papers
4
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Fermentation of Pretreated Herbaceous CellulosicWastes to Ethanol by Anaerobic Cellulolytic andSaccharolytic Thermophilic Clostridia
2018
Biomedical Journal of Scientific and Technical Research
L. Kutateladze
T.R. Urushadze
T. Dudauri
Metreveli B
N.G. Zakariashvili
Xhoxhashvili I
M. Jobava
Arnold R Quiroz Tejada
Sara Villarroya Castillo
Enrique Broseta Rico
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Microscopic fungi spread in different types of soils in Western Georgia
2016
Annals of agrarian science
L. Kutateladze
N.G. Zakariashvili
M. Jobava
T.A. Burduli
T. Sadunishvili
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Extremophilic Amylases of Mycelial Fungi Strains Isolated in South Caucasus for Starch Processing
2015
World Academy of Science, Engineering and Technology, International Journal of Biotechnology and Bioengineering
T.R. Urushadze
R.M. Khvedelidze
L. Kutateladze
M. Jobava
T.A. Burduli
T. Alexidze
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BIOMASS OF SPOROTRICHUM PULVERULENTUM S7 – A FOOD ADDITIVE RICH IN PROTEIN AND BIOLOGICALLY ACTIVE COMPOUNDS
2014
Annals of agrarian science
L. Kutateladze
N.G. Zakariashvili
I A Khokhashvili
T.R. Urushadze
N.D. Tsiklauri
T.I. Aleksidze
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Xylanase and cellulose free xylanase preparations from microscopic fungi isolated in the South Caucasus
2009
E. Kvesitadze
L. Kutateladze
M. Jobava
N.G. Zakariashvili
I. Khokhashvili
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