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A. A. Kulcan
A. A. Kulcan
Chemical composition
Chemistry
Filtration
Ethanol
Fermentation
2
Papers
5
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Changes in turbidity, total phenolic and anthocyanin contents of clear red grape juice during processing.
2015
A. A. Kulcan
Hatice Reyhan Oziyci
Nedim Tetik
Mustafa Karhan
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Concentration of D-pinitol in carob extract by using multi-stage enrichment processes.
2015
Hatice Reyhan Oziyci
Irfan Turhan
Nedim Tetik
A. A. Kulcan
T. Akkoyun
Ercan Yatmaz
Mustafa Germec
Mustafa Karhan
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Citations (4)
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